Okayu (Japanese Rice Porridge) Recipe - Japanese Cooking

 welcome to Japanese cooking 101 today we are making oka you Japanese rice porridge Oh Caillou is often eaten when people are not feeling well it has a very mild taste and it's easy to digest Oh Caillou is also a popular breakfast item served at many hotels in Japan as part of the Japanese style breakfast these are the ingredients white short grain rice water and salt really simple rice to water ratio here is about 1 to 6 or 7 but you can use a lot more water or less depending on how you like your porridge typical topping for Ohio is umeboshi sour and salty pickled plum it goes very well with white rice you can also cook ocal with eggs sweet potatoes or even tea for more information about ingredients please visit japanese cooking 101.com making ochio is easy we wash rice and put it in a pot with water set on the stove at medium heat add salt and stare when it starts to boil partially cover with a lid and cook at low heat for 30 to 40 minutes serve in a bowl and top with umeboshi Pocoyo is light warm and comforting it is perfect food when you don't have an appetite but even when you are not sick it's still a tasty rice dish to try you

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